Your tour guide will greet you at the main entrance of Heritage Quay (entering from Champion Footwear) near to the fountain of clay pots.
You will be oriented and then start your tour with the first bit of history.
You will then be taken to your first of 5 food stops. Here you will have a chance to know everything you need to know about the food you are eating.
From there, your walking-eating-learning journey will continue throughout the city for 3 hours.
Your tour will end at the Country Pond.
It is recommended to park at Rising Sun Grounds since that will be in the vicinity of the end of the tour. If time permits, park at the Rising Sun grounds and take an easy stroll to Heritage Quay.Get Directions
Your tickets are transferrable, so if you can’t use your tickets, feel free to give them to a friend to use.
Absolutely not! Our tours combine architectural commentary, historical facts, local culture and culinary insight into a unique 3-hour experience. Imagine walking through the city eating our local artisans most delicious foods while learning the neighborhoods from real locals.
Yes, advance ticket purchase is required. Events typically sell out quickly. To maximize your chances of getting the date, time, and number of tickets you prefer, please book well in advance.
We absolutely do! We can accommodate a variety of special requests (family reunions, Birthday parties, out of town guests, corporate, conventions, festivals, parades, grand openings and more).
You should bring with you a camera and an appetite. When it’s really hot out, we recommend an application of sunscreen on exposed parts of the body and a lightweight pair of sunglasses. When it’s wet, we recommend closed up shoes and an umbrella. If it looks like rain we can provide you with a plastic rain poncho.
Still have questions? Visit our FAQ page to submit your own
J.Browne - All Saints, Antigua.
The tour exceeded my expectations. The tour guide Kadijah (Mother Nature) displayed her knowledge of history in a fun, exciting way. It was refreshing interacting with the various restaurant owners to hear the history of their businesses.